You love brewpub exclusives, we love brewpub exclusives – let's gather to pair them with some delicous eats.
This is a five-course dinner prepared with all brewpub exclusives Ben (our awesome brewpub brewer) has been setting aside for us.
First Course
Watermelon and Cucumber Gazpacho, Thai Basil Sherbet, Lump Crab, Pickled Melon
with DNA Late Summer Harvest
Second Course
Pan-Seared Grouper, Hominy, Ramps, Smoked Tomato, Tortilla
with Brewdolf
Third course
Dandelion Greens, Red Quinoa, Tangerine, Pickled Beets, Beemster XO
with Lion Dandy
Fourth Course
Woodgrilled Lamb Loin, Morel Mushrooms, Spring Onions, Sunchokes, Cabernet Glace
with Bourbon Barrel-Aged Cuvee Noir
Dessert Course
Marscapone Panna Cotta, Espresso Cookie, Baileys, Raspberry
with Dogfish Head_Blend