It’s that time of year again … brewpub beer dinners are back! We’ve got our first one ready to roll and boy is it a dandy.
Four courses paired perfectly with Barrel Aged brews … mmmmm.
First Course
Pan Seared Cape May Scallops, Uni Whipped Yukon Gold Potatoes, Sea Bean Salad
Paired with-- Oak Aged Noble Rot
Second Course
Korean Short Rib Bun, Pickled Cucumber and Carrots, Jalapeno, Beach Beer Korean BBQ Sauce, Scallion
Paired with-- Pinot Noir Barrel Aged Raison D’etre
Third Course
Wood-grilled Lamb Porterhouse, Butternut Squash, Kale, Cranberry Bourbon Compote, Pepitas
Paired with-- Barrel Aged WWS/Bitches Blend
Dessert Course
Misson Fig Brulee, Vanilla Crème Anglaise, Blue Cheese Shortbread, Saba
Paired with-- Special Cuvee Cuvee Noir