A lot of people say beer. A lot of people say wine. We say both! Chef Kevin and our team at the Rehoboth brewpub have created a dinner experience that’s sure to satiate your palate – whether you lean to the wine side of things, or the beer side. Featuring our beer-wine hybrids, this dinner will take you through a five-course journey you don’t want to miss.
Coconut Curry Seafood Stew
Rice Noodles, Lump Crab Meat, Bay Scallops, Prawns, Coconut Curry Kaffir Lime Broth, Thai Red Chili, Thai Basil
Paired with 2012 Noble Rot
Crispy Pork Belly
Citrus Caramel, Carrot Silk, Carrot Carpaccio
Paired with 2014 Red and White
Seafood Charcuterie
Octopus Terrine, Scallop and Lobster Sausage, Ahi Tuna Proscuitto, Pickled Sea Beans, Sea Foam, Scallop Chips
Paried with Sick Cider
Duck Confit “Coq Au Vin”
Marble Potatoes, Cipolini Onions, Baby Carrots, Baby Turnips, Trumpet Mushrooms, Red Wine Jus
Paired with Cuvee Cuvee Noir
Dark Chocolate Lava Cake
Sixty One Cherry Ice Cream, Chocolate Cherry Ganache
Paired with Sixty One through Randall Jr. (Syrah Soaked Oak Chips, Raspberries, Blackberries and Cherries)
Tickets* are $65 per person (including gratuity).
*Mug Club member? You do receive a 15% discount ... redeem as usual! Interested in becoming a Mug Club member? Give us a ring at 302-226-BREW.
Menu and beer subject to change based on availability and awesomeness. Also, if you have any dietary needs/restrictions, please contact us prior to the beer dinner and we'll do our best to accommodate.