Ever wanted to try some vintage DFH brews? Well, here's your chance!
Our Vintage Beer Dinner is five courses paired with vintage beers to include...
First Course - 2010 Sah’tea
Florida Citrus Salad
Mache Lettuce, Hearts of Palm, Florida Citrus, Avocado, Watermelon Radish, Citrus Vinaigrette
Second Course - 2010 Palo Santo Marron
“Cassoulet” of Duck
Crispy Duck Presse, White Beans, Garlic Sausage, Thyme Jus
Third Course - 2010 World Wide Stout
Braised Lamb Shank “Tangine”
Toasted Couscous, Dried Cherries, Golden Raisins, Toasted Pine Nuts, Wilted Spinach, Herb Butter, Natural Jus
Fourth Course - 2010 Black & Blue
A Study in Laura Chenel Goat Cheese
Goat Cheese Croquette . . . Petit Greens, Sherry Vinaigrette, Blueberry Marmalade
Goat Cheese “Crème Brulee”. . . Blackberry Caviar
Goat Cheese Ice Cream . . . Fig Balsamico, Fig Almond Crumble
Fifth Course - 2010 Burton Baton
Banana Napoleon
Banana Mousse, Mascarpone Mousse, Dulce De Leche Mousse, Caramelized Bananas, Crispy Phylllo
Menu and beer subject to change based on availability and awesomeness. Also, if you have any dietary needs/restrictions, please contact us prior to the beer dinner and we'll do our best to accommodate.