Dogfish Head x Trillium Beer Dinner at Brewings & Eats: Saturday, 7 p.m. Ticketed Event*
What’s sure to be an action-packed east coast match-up, we’re so excited about our weekend-long collaboration event across our Coastal Delaware locations with our good friends from Trillium! Our breweries have bonded over continually moving the craft industry goalposts around innovation in the IPA, sour & culinary spaces, and it was time for us to finally put together a gameplan to bring Trillium to our home field in Delaware.
To celebrate our weekend finale, we are hosting the ‘Dogfish Head x Trillium Beer Dinner’ at Brewings & Eats on Saturday, November 6 at 7 p.m. Dogfish Head founder Sam Calagione and Trillium founder Jean Claude-Tetreault will take center stage at our brewpub to discuss all things “Moving the Goalpost,” including collaboration, brewing innovation, hospitality and more!
Tickets to the ‘Dogfish Head x Trillium Beer Dinner’ are priced below. This event includes 4 courses paired with Dogfish Head & Trillium brews, an exclusive, collaborative event glass, an event poster and gratuity for our awesome servers.
This is a +21 event.
Dogfish Head x Trillium Beer Dinner Menu
1st Course - Artichoke & Beets- Sourdough Vinaigrette, Tomato Croutons, Goat Cheese
Paired with:
Trillium’s Woolly Mullein – American Wild Ale from The Pasture Series of Unique, Mixed-Fermentation American Wild Ales Aged in Oak and Thoughtfully Blended
Dogfish Head’s Au Courant – Sour Ale Brewed with Black Currants
2nd Course - Lobster “Ravioli”- Mascarpone & House made Ricotta, Lobster Roe, Crispy Trumpet Mushroom, Citra Hopped Butter
Paired with:
Trillium’s Scaled – India Pale Ale Brewed with El Dorado, Citra & Columbus Hops
Dogfish Head’s Covered In Nuggs – Classically Dank, Unfiltered India Pale Ale
3rd Course - Wood Fired Lamb T-Bone- Minted English Pea Puree, Braised Mustard Greens, Seared Herb Polenta, Leek Ash
Paired with:
Trillium’s Double Dry-Hopped Tru-Action - Continually Double Dry-Hopped India Pale Ale
Dogfish Head’s Tru-Action – Continually Dry-Hopped India Pale Ale
4th Course - Tart Cherry Crème Brulee- Currant Cookie Crumble, Sweet Cabernet
Paired with:
Trillium’s Cuvèe de Tetreault – American Wild Ale Aged on Cabernet Sauvignon Grapes & Black Currants in Oak Barrels
Dogfish Head’s Oloroso Sherry Barrel-Aged 120 Minute IPA – Imperial India Pale Ale Aged in Oloroso Sherry Barrels
BEER DINNER TICKETS
Due to safety protocols surrounding COVID-19, we are selling tickets for entire tables instead of individual, communal seating as we’ve done in the past. Tables are priced based upon amount of seats per table. Guests will purchase a ticket for a table and we will assign you a table based upon the number of guests in your party. Assignment will be random.
Please send us the names and number in your table party by emailing [email protected] and subjecting the email "DFH x Trillium - Nov 6 dinner". If you are requesting ADA accommodations, please email us after purchasing your tickets so we can secure an appropriate seating arrangement.
*Note – We will not be offering menu substitutes for courses on this dinner.. Sorry folks!
TABLE FOR 2 - $190
4 TABLES AVAILABLE
TABLE FOR 4 - $380
Tables of up to 4 people
15 TABLES AVAILABLE
TABLE FOR 6 - $570
2 TABLES AVAILABLE
TABLE FOR 8 - $760
1 TABLES AVAILABLE
*Ticket includes dinner, beers, event glass, event poster and gratuity.
Brewings & Eats last call for food & drink will be at 4:00 p.m. on Saturday, Nov 6.