We’re having party! That’s right, we’re saying goodbye to 2014 with a bang and toasting to a new 2015!
This is a bit different from our past New Year’s Eve celebrations. This year, we’re shutting down the Rehoboth brewpub completely with a ticketed event. Just check out what we’ve got in store…
-All you care to eat food stations throughout the restaurant (food items below)
-Six complimentary beverages, including an exclusive brewed specifically for this night, as well as a craft cocktail featuring DFH spirits (paired with various food items)
-A build your own Randall Jr. bar
-Live music upstairs and downstairs
-Complimentary party favors (think hats, horns, and beads!)
-And finally, a goodnight goodie bag with DFH swag
There will be a cash bar available throughout the evening for additional beer and beverages.
Mug Club members, your discount applies to your membership only.
The party starts at 8pm and will run through 1:00am.
Check out this food we’ve got planned…
Passed Appetizer Selections
Assorted Flatbreads
Three Meat Meatballs with Chimichurri and Olives
Housemade Falafel with Tatziki Relish
Blackened Rockfish Tacos with Tomato Pico, Cilantro and Margarita Sour Cream
Pork Confit Sliders with Long Pepper Pesto
Chilled Appetizer Displays
Chilled Raw Bar Display
Jumbo Poached Prawns, Oysters on the Half Shell, Oyster Shooters, Chilled Maine Lobster Tails, Jonah Crab Claws, Cocktail Sauce, Midas Touch Migonette, Whole Grain Mustard Sauce
Charcuterie Display
Assorted Meats, Pâtés and Sausages with Accoutrements
Cheese Display
Assorted Hard and Soft Cheeses with Traditional Accompaniments
Salads and Soup Selections
Sweet Potato and Apple Bisque with Positive Contact
Baby Spinach Salad with Heirloom Apples, Smoked Blue Cheese, Candied Pecans and Warm Bacon Vinaigrette
Crispy Rock Shrimp Salad with Mixed Greens, Soy Vinaigrette and Wasabi Cream
Carving Station
Pork "Porchetta" with Honey and Sweet Corn Spoon Bread
Grilled Bison Tenderloin, Horseradish Whipped Potatoes, and Red Wine Sauce
Entrée Stations
Pan-seared Jumbo Scallops with Pumpkin Fig Risotto, Pinot Noir Syrup, Pumpkin Seed Brittle
Petit Crab Cake with Edamame and Corn Succotash, Coral Butter and Arugula Almond Pesto
Braised Short Rib with Butter Noodles and Crème Fraiche
Yukon Potato Periogies with Caramelized Sweet Onion, Brown Butter and Baby Sage
Dessert and Coffee Station
Assorted Miniature Dessert Shots
Pecan Pie, Key Lime Pie, Tiramasu
Mini Crème Brûlées
“Pumpkin”, Vanilla, Chocolate and Pistachio
Peppermint Bark Cake-pops
Assorted Seasonal Cupcakes
House-made Hot Chocolate with Assorted Handmade Marshmallows
MIDNIGHT BREWPUB EXCLUSIVE TOAST!