Dogfish Head x Patagonia Provisions Beer Dinner at Brewings & Eats: Friday, 6:30 p.m. Ticketed Event*
Something new is abrew with some of our longtime, planet-loving friends! We’ve teamed up with Patagonia Provisions, a wholly owned subsidiary of Patagonia, to create a beer made with ingredients that restore, rather than deplete, our planet. Introducing Kernza Pils – a snappy, crisp, climate-crisis-fighting beer. We are so excited about this new brew that we thought a collaborative beer dinner was in order to celebrate!
Join Dogfish Head founder Sam Calagione, Patagonia Provisions co-founder Birgit Cameron, and President of The Land Institute Rachel Stroer, at Dogfish Head Brewings & Eats for an exclusive beer dinner event.
During our beer dinner event, guests will experience a 3-course meal paired Dogfish Head beers, a viewing of Unbroken Ground (more on this below—keep reading!), and hear from Sam, Birgit and Rachel as they discuss all things Kernza, beer, food and our collaboration in the name of collective action.
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In 2016, Patagonia Provisions developed a film highlighting The Land Institute’s signature perennial grain Kernza. Unbroken Ground explains the critical role that food will play in the next frontier of humanity’s mission to solve the environmental crisis. This film tells the story of four groups that pioneered the fields of regenerative agriculture, regenerative gazing, diversified crop development and restorative fishing.
Guests can purchase tickets together, but most seats for this dinner are a communal seating arrangement. Full booths are available with seats of 4 together. Please note that there are also seats available at the main bar. Note: Not all bar seats directly face the stage.
BEER DINNER TICKETS:
$75 per seat/person
$10 from your ticket will benefit The Land Institute
*Ticket includes 3-course dinner with pairings, special event glass, $10 donation to The Land Institute and gratuity for our team.
If you are requesting ADA accommodations, please email us after purchasing your tickets so we can secure an appropriate seating arrangement.
This is a 21+ event.
Brewings & Eats will close to the public at 3 p.m. on Friday, April 8th and reopen for ticket holders for dinner at 6:00 p.m. Chesapeake & Maine next door will also be closed to the public that evening for a private event.
"CHOOSE YOUR OWN SEATS" IS NOT AVAILABLE ON A SMARTPHONE OR TABLET. GUESTS WISHING TO PURCHASE INDIVIDUAL SEATS OR A WHOLE TABLE MUST VISIT THIS LINK VIA A LAPTOP OR DESKTOP COMPUTER TO CHOOSE THEIR SEATS. IF YOU ARE USING A SMARTPHONE OR TABLET, YOUR SEAT WILL BE AUTOMATICALLY CHOSEN FOR YOU AND MAY BE COMMUNIAL SEATING.
If you are ADA, please reach out to Shai Sefiane at [email protected] to secure your seating.
SEAT GUIDE:
Single seats/ communal style seating at tables:
- tables 11, 21, 31
- Bar (Front & Side)
Tables with 4 seats/ communal seating:
- all Booths
CHECK OUT THE MENU
1st Course: Baywater Farms Salad- Crisp Local greens, Seasonal Vegetables Miso Apricot Vinaigrette
Paired with: Aprihop (7% ABV) – A longtime Dogfish favorite this is the fruit beer for people who don’t like fruit beer, and also for those who do like fruit beer. Aprihop is a right-hearty India Pale Ale brewed with an irresponsible amount of hops and honest-to-goodness apricots
2nd Course: Patagonia Kernza Pasta Sustainable Seafood Carbonara- Maine Mussels, Seared Maine Pollock, Poached Egg Yolk, English Peas, Smoked Shallots, Crispy Pancetta
Paired with: Kernza Pils (5% ABV)- We’re working with our friends at Patagonia Provisions to make a beer with a revolutionary new grain: Kernza, a long-rooted perennial developed by The Land Institute. Besides the benefits to our ecosystem, Kernza adds a snappy crispness to this refreshing pilsner. Every sip you take helps us plant more Kernza, fight the climate crisis and brew more delicious beer. Drink up to draw down.
3rd Course: Dark Chocolate Luxaredo Cherry Cheesecake- Maple Pretzel Crust, Dark Cocoa Whipped Cream, Luxaredo Jus
Paired with:
Manhattan Project (7.2% ABV)- Inspired by the classic cocktail, The Manhattan Project is a rich mahogany rye lager brewed with cherries, aromatic bitters and herbs.
*Note – We will not be offering menu substitutes for courses on this dinner... Sorry folks!
Any questions, please contact Shai Sefiane at [email protected]