Pints & Press, Hops vs. Apple Tasting Throw Down.
Join us for a 4 course meal paired with beer AND cider at Dogfish Head Brewing & Eats in Rehoboth! The Head Cider Maker, Joe Gaynor, & the General Manager of Angry Orchard, Jamie Correa will be collaborating with us to bring you fun and exciting pairings.
1st- Wood Fired Artichoke- Parmesan & Garlic Bread Crumb, Confit Garlic Sauce paired with Covered In Nuggs & Angry Orchard- Bud Break
2nd- Roasted Oysters- Chorizo & Roasted Apple, Pickled Ramp, Beer Malt Vinegar Aioli paired with Super Dank West Coast IPA 7 Angry Orchard- Newtown Pippin Traditional Method
3rd- Seared Red Snapper- Brown butter roasted ricotta gnocchi, Seasonal Vegetables, Garlic Scape Pesto paired with DDH Covered In Nuggs Cask & Angry Orchard X Dogfish Head, Hoppy Cider Collab
4th- Dirt Cake- Leche soaked chocolate cake, Espresso Mousse, Cookie Crumble, Hazelnut Powder paired with Aged-Black condition on Raspberries (Cask) & Angry Orchard- Pommeau
Tickets are $75 including gratuity.