Join us for a nostalgic evening that celebrates the bold flavors and culinary creativity of the 1990s! On Friday, January 10 at 6:00 pm we'll be serving up a four course pairing dinner inspired by chefs such as Anthony Bourdain & Emeril Lagasse. Tickets are $75, including gratuity. There's a limited number of seats, so reserve your spots today!
First course:
Mortadella Sliders inspired by Anthony Bourdain
Paired with:
Eddy and Maud
Second course:
Cajun Shrimp & Grits inspired by Emeril Lagasse
Paired with:
Mid 90s Micro Brewery Red Ale
Third Course:
Beef Bourguignon inspired by Julia Child
Paired with:
DDH No Time for Sippin’
Fourth Course:
Sweet Honey Cannoli inspired by Mario Batali
Paired with:
Black Manhattan inspired IPA