A special evening that can't be missed, we're thrilled to welcome Hank Shaw to our Wild Game Beer Dinner on Dec. 4! Hank Shaw is an author and James Beard Award winner thanks to his blog about foraging, hunting, fishing and sustainable gardening for food. Both entertaining and educational, you can find more on his work at honest-food.net.
Hank will be sharing excerpts of his book throughout dinner and you'll also receive a copy of Buck Buck Moose to take home with you!
With our off-centered ales paired perfectly to complement each dish and with wild game at the heart of this 4-course dinner, this is a culinary journey you're sure to enjoy!
Amuse Bouche
First Course
A Study in Venison
Carpaccio, Tartare, Sausage
Paired with Pennsylvania Tuxedo
Second Course
Mozzarella Stuffed Quail
Fregola Pasta, Tomato Vinaigrette
Paired with 2014 Red & White
Intermezzo
Entree
Elk Tenderloin
Rutabaga Mash, Baby Veggies, Fig and Port Wine Reduction
Paired with 2013 World Wide Stout
Dessert
Golden Beet Bread Pudding
Chantilly Cream, Salted Caramel, Candied Beets
Paired with 2013 Burton Baton
Tickets* are $75 per person (including gratuity).
*Mug Club member? You do receive a 15% discount ... redeem as usual! Interested in becoming a Mug Club member? Give us a ring at 302-226-BREW.
Menu and beer subject to change based on availability and awesomeness. Also, if you have any dietary needs/restrictions, please contact us prior to the beer dinner and we'll do our best to accommodate.